Posts Tagged ‘sparkling water’
Understanding Sparkling Water
Sunday, December 13th, 2009Sparkling water sounds like something shiny and bright and much too hard to make. Sparkling water, sometimes referred to as carbonated water, is also known as seltzer water. But it is just normal water to which carbon dioxide gas has been added. This is the number-one component of soft drinks. This process of adding carbon dioxide gas forms carbonic acid and this is what gives all these drinks, including soft drinks, their fizzy taste.
Sparkling water is not always mineral water, but is considered by most people to be just that; but mineral water is classified as water containing more than 250 parts per million of dissolved minerals. So, some mineral water can be classified sparkling water when carbonated, but not all sparkling water can be called mineral water.
The process of carbonating water began sometime in the 1800’s. A brewer observed that a very interesting taste was made when passing water over fermenting beer.
Today, pressurized CO2 is put into bottles, or can be made with a soda maker at home or in bars and restaurants. When the bottle is opened, the pressure is released, and this forms bubbles. It is no secret that shaking, and then opening, a bottle of sparkling water will make a considerable mess as the water escapes the bottle. This also happens with soda pop.
Soda gets its famous fizz from the very same process. A discovery was made by (I assume) some kids with nothing else to do. This curious individual mixed Mentos breath mints with the aspartame from a diet soda. The CO2 to react violently, shooting straight up rapidly out of the bottle, and expelling all the fluid. This little experiment may impress the kids, but it ’s very messy, so I would advise not to do it. Instead, if you visit YouTube you can find hundreds of videos of others doing it – often in some very creative ways.
Sparkling water was once used as a drink to cure stomach issues. However, now most doctors recommend that people with acid reflux or other chronic stomach complications avoid sparkling water. But, it is helpful in calming nausea.
Sparkling water can also be home made in a reusable seltzer bottle; it is filled with water and then carbon dioxide is added. A large assortment of calorie free flavors to flavor sparkling water to great taste is sold at allfreightfree.com.
Some sparkling waters originate from sources that produce natural carbonation. There is a brand of sparkling mineral water with 100% carbonic acid from the source; this means that no CO2 has to be added to the water. This certain brand comes from an area with notable volcanic activity. Owing to the fact that the magma gives off carbon dioxide, the water there is rich in minerals. This combines with the water, increasing the solubility of minerals. A naturally carbonated sparkling water is the result, and is considered quite delicious, and is also very famous.
So now you know everything you wanted to know about sparkling water and how to make this refreshing and calorie free drink.
Understanding Soda Water For Weight Loss
Friday, July 31st, 2009Soda water is a alternative to sugar stomped drinks when losing weight. Because obese people often hate plain water, it does not taste good enough when life circulate around drinking and eating. Carbonated soda water taste great and when tired of plain water, one can add Aromhuset flavors that hold no calories sugars or carbohydrates.
Soda water, or carbonated water, is plain water to which carbon dioxide gas has been added; it is also called sparkling water by many people. Most “soft drinks” and “pop” have It as the principal ingredient. Carbonic acid results from the process of carbonation, and is better known to us as soda pop.
Soda water, sometimes called club soda, was produced in the past in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda may be the same as plain carbonate water but it can have a small amount of table salts, and sodium trace minerals. These additives could possibly make the taste of home made soda water slightly salty. This process — naturally occuring in some areas — produces carbonated mineral water.
It’s possible that, in some cases, a little dental decay might be related to sparkling mineral water. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Sparkling water does not cause nearly as much tooth decay as regular soft drinks. The rate is so low it suggests that carbonation of drinks may not be a factor in causing dental decay.
Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing some form of carbonates and absorb the carbon dioxide gas released by the carbonates. The result? Natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.
Soda water is not complicated; it’s just water and carbon dioxide. Sparkling mineral water is a carbonation which is naturally-occurring. In 1794, a jeweler made a device to produce an artificial carbonated mineral water.
In a taste test of several carbonated drinks, it was determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.
Consumers who feel that seltzer is a bit harsh will find club soda to have a more gentle fizz. In one part of the taste test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
If you are counting calories, be aware that club soda, sparkling mineral water, seltzer, and carbonated water have none; they are a great dieter’s choice over soda pop and tonic water. Carbonated water can also be flavored at home with flavors for sparkling water and stay calorie free.
Another carbonated drink, tonic water, is produced by mixing water, sugar, carbon dioxide and quinine. Originally, quinine was used as an additive to tonic water to help cure or prevent malaria. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.
These facts and names are just a few of the ways we refer to soda water.
How To Make Sparkling Water – FDA Guidelines
Wednesday, June 10th, 2009Carbonated water, also known as sparkling water, and seltzer, is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most “soft drinks”. The process of dissolving carbon dioxide gas is called carbonation. It results in the formation of carbonic acid (which has the chemical formula H2CO3).
In the past, soda water, also known as club soda, was produced in the home by “charging” a refillable seltzer bottle by filling it with water and then adding carbon dioxide. The Club soda may be similar to plain carbonated water or it may have a less amount of table salt, sodium citrate, potassium bicarbonate, sodium bicarbonate, potassium sulfate, or disodium phosphate, as per bottlers discretion. These additives are included to emulate the slightly salty taste of homemade soda water. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes.
Plop a Fizzies drink tablet into an ordinary glass of water and watch the frenzy of bubbles. Better-tasting and better for you than the ones we had in the 1950s and ’60s, they provide 100% of the vitamin C kids need for a day as well as potassium and electrolytes. Choose three different flavors or three of the same. 8 tablets per package. Sweetened with Sucralose. A large assortment of calorie free flavors to flavor sparkling water to great taste is sold at http://allfreightfree.com.
Features:
• Create a delicious 0 calorie, sugar-free drink
• No stirring required—just drop in water
• Available in cherry, orange, fruit punch, lemon lime, root beer, blue raspberry
Individually-wrapped Fizzies create a flavorful drink anytime, any place—just drop in water and drink up the fun.
FDA is publishing regulations on bottled water that will promote honesty and fair dealing in the marketplace by providing standard definitions for the terms “artesian water,” “ground water,” “mineral water,” “purified water,” “sparkling water filled in bottle,” “spring water,” “sterile water” and “well water.” They also bring mineral water under existing quality standards for
water filled in bottle.
Bottled water, like all other foods regulated by FDA, must be processed, packaged, shipped and stored in a safe and sanitary manner and be truthfully and accurately labeled. Bottled water products must also meet specific FDA quality standards for contaminants. These are set in response to requirements that the Environmental Protection Agency has established for tap water.
The new regulation sets standard definitions for different types of water filled in bottles, helping to resolve possible confusion about what terms like “spring” and “ground” water really mean.
As an example, “spring water” is now explained as water collected when it flows naturally to the surface, or when it is pumped from a bore hole spring source. The water which comes from the bore hole must be similar to that which comes from the spring’s natural orifice. The regulation allows labeling to explaing that how the water came to the surface, as for example, it naturally flowed to the surface, not extracted etc.”
The regulation also requires mineral water to meet the bottled water quality standards. It must come from a protected underground source and contain at least 250 parts per million in
total dissolved solids. Mineral water had exempted earlier from standards that apply to other type of bottled water.
Apart from explaining various terms, the regulation addresses different other labeling concerns. For example, water bottled from municipal water supplies must be clearly labeled as such, unless it is processed sufficiently to be labeled as “distilled” or “purified” water.
The regulation also requires accurate labeling of water filled in bottles marketed for infants. If a product is labeled “sterile” it must be processed to meet FDA’s requirements for commercial sterility. Otherwise, the labeling must indicate that it is not sterile and should be used in preparation of infant formula only as directed by a physician or according to infant formula preparation instructions.
Like all foods, beverages must also be safe and truthfully labeled. However, if the water ingredient is highlighted in any way, that water must meet water filled in bottle standards.
A proposal on this subject was published on Jan. 5, 1993. The comment period was extended twice — once to allow a trade group to conduct a survey on the meaning of “spring water” and later to allow comment on two surveys that were submitted to FDA.
FDA received more than 430 comments, most of which were supportive of the proposal.
The rule becomes effective six months after being published in the Federal Register.
A Simple Explanation of Soda Water For Health And Fitness
Wednesday, June 3rd, 2009Soda Water is a outstanding, good tasting and refreshing drink for all that do sports for health and fitness. Because it has either calories, sugar, carbohydrates, colors or sweeteners.
Soda water is carbonated water, sometimes referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the main ingredient of most “soft drinks.”. This process — carbonation — produces carbonic acid, better known as soda pop.
Soda water, which is also referred to as club soda, was produced in the past in the home by using a seltzer bottle filled with water and “charged” with carbon dioxide. Club soda can be the same as plain carbonated water; however, small amounts of table salts and/or sodium trace minerals might be present. Such additives make the taste of home made soda water slightly salty. There are many areas in which this process occurs naturally, resulting in carbonated mineral water.
A little dental decay may sometimes be caused by sparkling mineral water. While the potential problem of sparkling water is greater than still water the problem remains low. A much higher rate of tooth decay is caused by regular soft drinks than by sparkling water. The rate is so low it suggests that carbonated drinks may not be a factor in causing dental decay.
Ground water – usually from artesian wells – can be filtered among layers of minerals containing forms of carbonates and absorb the carbon dioxide gas released by those carbonates. This water is known as natural sparkling water. Shoud the water also pick up enough different minerals to become flavored, it becomes sparkling mineral water.
Basically, soda water equals water plus carbon dioxide. Carbonation produces naturally-occuring substances, such as sparkling mineral water. A device to produce an artificial carbonated mineral water was made by a jeweler in 1794.
A taste test was conducted on several carbonated drinks; Perrier, a sparkling natural mineral water, was judged to keep its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda offers a more gentle fizz. In one part of the taste test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories, making them a dieter’s choice over soda pop and tonic water.
Tonic water is a carbonated drink produced by mixing water, sugar, carbon dioxide and quinine. Quinine was originally added to tonic water to help cure or prevent malaria. Mixing it with gin and lemon or lime creates a popular contemporary alcoholic drink.
These basic facts and terms help us have a clearer understanding of soda water.
The SodaStream Brand of Home Carbonation Systems
Tuesday, April 28th, 2009SodaStream is a brand of carbonation makers iinvented in 1903.
In the 1970s and 1980s, when there were different concentrated syrups available, versions were made that could add concentrates to create carbonated drinks in popular flavors. After a merger with Soda-Club the company offered its product as a way to make healthy drinks for kids.
The SodaStream drink maker consists of a small device that infuses water with carbon dioxide, making it have a taste like soda pop. The system includes: a machine; a canister of carbon dioxide; and reusable beverage bottles (suitable for pressurizing). The bottle, when filled with water, is screwed on to the machine, and with a push of the button ejects compressed CO2 from a canister into the bottle, making sparkling water (also called seltzer). There are a number of flavors which can be used to create regular soft drinks by adding a tiny amount to the bottle of water that has been carbonated. When the canister is out of CO2, you return it to the market and purchase a carbon dioxide (CO2) refill.
With so many kinds of concentrate, distinct flavors of soft drinks can be made. In the era when the systems were most popular, many well-known brands were available for SodaStream in the concentrates – such as Fanta, and Sunkist.
MilkStream, a variation of the SodaStream, and was devloped for creating milkshakes. By combining ice cream, milk and Crusha syrup in a glass, and utilizing an extended wand into the glass, a frothy, delicious milkshake is made.
The first machines made were large, and were sold to the upper classes of London, even to the royal household. There was a range of flavors with odd names, including the famous sarsaparilla introduced in the 1920s. In 1955 the first home carbonation machine was introduced.
The popularity of the SodaStream was high during the 1970s and 1980s in the UK, and presently it’s associated with nostalgia for those periods of time. The advertising jingle in 1970s was, “Get busy with the fizzy”; the slogan was so popular that the company added it to its logo. It was finally dropped in 1996 after 17 years of use.
Although commercially successful, the soft drinks made by these machines were perceived by some to be but a poor version of their commercial counterparts. One of the differences noticed was that in addition to slightly different flavors of the produced drink, the SodaStream machine bubbles are shorter-lived and larger than others. Today this has changed, partly because of Aromhuset flavors for carbonated water, and Sodastream now is the leader in sparkling water.
Today, SodaStream is part of Soda-Club and there are several websites where they can be purchased and all the supplies can be ordered and reordered when needed.
What is soda water?
Friday, April 24th, 2009Soda water is water that has been carbonated — that is, carbon dioxide gas has been added to it; sometimes it is referred to as sparkling water. It is the most dominant ingredient of most “soft drinks.”. The carbonation process forms carbonic acid, which is soda pop.
Soda water is also known as club soda; it can be produced at home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda can be the same as plain carbonated water; however, it is possible for small amounts of table salts and sodium trace minerals to be present. Such additives could possibly make the taste of home made soda water slightly salty. In many areas this process is a natural occurence and produces carbonated mineral water.
Sparkling mineral water can sometimes cause a little dental decay. While the potential problem of sparkling water is greater than still water the problem remains low. Regular “pop” or soft drinks stimulate a much higher rate of tooth decay than does sparkling water. The rate is so surprisingly low, carbonated drinks may not be a factor in causing dental decay.
Water coming from the ground, usually from artesian wells, is often filtered among layers of minerals; these layers contain various carbonates; the water absorbs carbon dioxide gas released by the carbonates. What’s it called? Natural sparkling water. On occasions when the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.
Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water is a naturally-occuring product of carbonation. In 1794, a jeweler invented a device to produce an artificial carbonated mineral water.
A taste test was conducted involving several carbonated drinks; Perrier, a sparkling natural mineral water, was deemed to keep its fizz the longest.
Consumers who believe seltzer to be a bit harsh may find club soda to have a more gentle fizz. As part of the tasting test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
Because club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories, this makes them a dieter’s choice over soda pop and tonic water. Not even if flavored at home with flavor for carbonated water.
The mixture of water, sugar, carbon dioxide and quinine produces a type of carbonated drink called tonic water. Originally, quinine was used as an additive to tonic water to help cure or prevent malaria. Today it is commonly mixed with gin and lemon or lime for a popular alcoholic drink.
These facts and names are just a few of the ways we refer to soda water.
Soda Water Explained
Friday, April 24th, 2009Soda water, or carbonated water, is also referred to as sparkling water, and is plain water to which carbon dioxide gas has been added. It is the most dominant ingredient of most “soft drinks.”. This process of carbonation forms carbonic acid which is soda pop.
By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (also called club soda) can be produced right at home. Club soda may be virtually the same as plain carbonated water; however, a small amount of table salts and/or sodium trace minerals may be present. Additives like these could make the taste of home made soda water slightly salty. In many areas this process is a natural occurence and produces carbonated mineral water.
It’s possible that, in some cases, a little dental decay might be related to sparkling mineral water. The potential problem of sparkling water is slightly greater than “still” water, but the problem remains low. Regular soft drinks are apt to cause a much higher rate of tooth decay than sparkling water. The rate is so low it suggests that carbonation may not be a factor in causing dental decay.
Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases produced by those carbonates. The result? Natural sparkling water. If the water also picks up enough different minerals to become flavored, it becomes sparkling mineral water.
Fundamentally, soda water is just water and carbon dioxide. A naturally-occuring product of carbonation is sparkling mineral water. In 1794, a jeweler invented a device to produce an artificial carbonated mineral water.
A taste test of several carbonated drinks determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda offers a more gentle fizz. In the taste test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water have zero calories, making them a dieter’s choice over soda pop and tonic water.
Tonic water is a type of carbonate drink containing water, sugar, carbon dioxide and quinine. Quinine’s first use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today it is often mixed with gin and lemon or lime to create an alcoholic drink.
Now you have a better understanding of soda water.